【摘要】 目的 :为制定何首乌合理的炮制工艺提供依据。方法 :对清蒸 ,豆制何首乌主要药理作用成分进行比较分析。结果 :两种炮制方法含量无明显差异。结论 :为简化炮制工艺 ,节约药材资源 ,有必要用清蒸法代替传统的豆制法更多还原

【Abstract】 OBJECTIVE:To provide basis for the choosing a proper processed method of P.multiflorum Thunb.METHODS:To compare and analysis main components changes of pharmacological effects in processed products of P.multiflorum Thunb.by steamed without adjuvants and steamed with bean.RESULTS:Tere were no marked different for different processed products in the percents of main active components.CONCLUSION:It was necessary to use steamed without adjuvants instead of steamed with bean.更多还原