【摘要】 目的:比较四种木瓜的主要化学成分。方法:采用相应的方法测定四种木瓜的蛋白质、氨基酸、有机酸的含量。结果:氨基酸、蛋白质、有机酸含量最高的分别为西藏木瓜、毛叶木瓜。结论:研究结果可用于木瓜品质的评价和对木瓜的进一步药效研究更多还原

【Abstract】 OBJECTIVE:To study the chemical constituents of the Traditional Chinese Medicine Mugua.METHODS:The chemical constituents of four species of Chaenomeles such as amino acids,proteins and organic acids were examined by means of corresponding analytical instrument.RESULTS:The content of amino acids,proteins and organic acids were highest in C.thibetica,C.speciosa and C.cathayensis respectively.CONCLUSION:The results of this study have provided scientific basis not only for quality evaluation and further studies on the pharmacology of Mugua,but also for its development and utilization.更多还原