节点文献

CHA杂种小麦籽粒品质性状的杂种优势

Heterosis of Grain Quality Characters in CHA Hybrid Wheat

  • 推荐 CAJ下载
  • PDF下载
  • 不支持迅雷等下载工具,请取消加速工具后下载。

【作者】 许海霞吕德彬程西永闫滋福苏俊英

【Author】 Xu Haixia Lu Debin Cheng Xiyong Yan Zifu Su Junying (Lab of Wheat Breeding,Henan Agricultural University,Zhengzhou,450002)

【机构】 河南农业大学小麦育种研究室!郑州450002

【摘要】 利用化学杂交剂 (CHA)GENESIS配制了 11个小麦杂交种 ,研究了CHA杂交种籽粒品质性状的杂种优势。结果表明 :CHA杂交种在蛋白质含量、湿 (干 )面筋含量方面表现出较强的正向杂种优势和超亲优势 ;而沉淀值和降落值的平均杂种优势和超亲杂种优势较小 ,但通过合理选配亲本 ,利用杂种优势改善小麦的烘烤品质和加工品质仍有可能。

【Abstract】 Eleven hybrids of wheat which were treated with chemical hybridization agent(CHAGENESIS) were used to study the heterosis performance of CHA-hybrid wheat in grain qualitative characters.The result indicated that all the CHA-hybrid wheat showed the positive mid-parent heterosis and over-parent heterosis in grain protein content,dry and wet gluten content.The mid-parent heterosis and over-parent heterosis in sedimentation values and falling number values were low.It is possible to improve the bread baking quality and processing quality by screening suitable parents and using heterosis.

  • 【文献出处】 河南农业科学 ,JOURNAL OF HENAN AGRICULTURAL SCIENCES , 编辑部邮箱 ,2000年03期
  • 【分类号】S512.101
  • 【被引频次】8
  • 【下载频次】41
节点文献中: 

本文链接的文献网络图示:

本文的引文网络