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从柑桔皮中连续提取色素、果胶的工艺研究

Research On Technics of Continuous Picked-up Pigment and pectin from the Orange Waste

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【作者】 张鸿发励建荣徐星周勤徐善超

【Author】 Zhang Hong-fa, Li Jian-rong, Xu Xing, Zhou Qin, Xu Shan-chao (Food Biology and Engineering College of HangZhou Commerce Institute, HangZhou, 310035, China)

【机构】 杭州商学院食品生物与工程学院!浙江 杭州310035

【摘要】 实验研究了以柑桔皮为原料,用乙醇浸提色素,酸水解乙醇沉淀法提取果胶方法。最佳条件:pH1.5,温度80℃,时间2h,果胶得率13.88%。

【Abstract】 In this article, we introduce a new technology which use ethanol dissolve edible pigment, and then extract pectin with hydrochloric acid deposit pectin with ethanol from dry orange waste. The best condition was obtained by L9(34) experiment, and the yield was determined by pectin yield and jelly untits, i.e. Pectin X Viscosity of Pection solution.The best condition was. pH1.5, Time 2h, temperature 80℃. Pectin yields 13.88%.

【关键词】 柑桔皮色素果胶
【Key words】 orange wastepigmentpectin
  • 【文献出处】 黑龙江商学院学报(自然科学版) ,Journal of Heilongjiang Commercial College (Natural Sciences Edition) , 编辑部邮箱 ,2000年04期
  • 【分类号】TQ914
  • 【被引频次】13
  • 【下载频次】237
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