【摘要】 介绍了混合添加三种辅色素作为赤豆皮色素的稳定化剂，效果良好，使色素液20天的降解率由原来的50％减少到15％左右。并采用正交试验设计法确定了最佳稳定化条件。更多还原

【Abstract】 Three food additives were used as stabilizers which showed good effect for red beanskin pigment. The reduction rate of pigment is decreased from 50% to 15% in 20 days andthe best optimun condition was determined by orthogonal perimental design.更多还原