节点文献
以低变性脱脂豆粉为原料生产大豆组织蛋白的研究
Study on the Preparation of the Soya Cell Protein With the Material of Low-denatured and Low-temperature Soybean Powder of the Degrease
【摘要】 以低变性脱脂豆粉为原料生产大豆组织蛋白,详细讨论了原料的质量对生产工艺和产品质量的影响,指出了生产高质量的大豆组织蛋白的较适宜的工艺条件。
【Abstract】 The preparation of the soya cell protein with the material of the low-denatured soybean powder of the degrease, study on the influence of quality of material on the production technology and the quality of the production. Point out that the optimal conditions of the technology for produce the soya cell protein of high quality.
【关键词】 脱脂豆粉;
大豆组织蛋白;
产品质量;
【Key words】 soybean powder of the degrease; soya cell protein; quality of production;
【Key words】 soybean powder of the degrease; soya cell protein; quality of production;
- 【文献出处】 黑龙江商学院学报(自然科学版) ,JOURNAL OF HEILONGJIANG COMMERCIAL COLLEGE (NATURAL SCIENCES EDITION) , 编辑部邮箱 ,2000年01期
- 【分类号】TS214
- 【被引频次】5
- 【下载频次】164