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NaOCl/H2O2协同氧化制备壳寡糖

Preparation of Chito-oligosaccharide by Synergistic Oxidation of Sodium Hypochlorite/Hydrogen Peroxide

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【作者】 张文清柴平海夏玮张亚军

【Author】 ZHANG Wen qing 1* , CHAI Ping hai 1, XIA Wei 1, ZHANG Ya jun 2 (1. Department of Chemistry ECUST, Shanghai 200237, China; 2. Shanghai Wei Kang Health Food Co. Ltd., Shanghai 200032, China)$$$$

【机构】 华东理工大学化学系!上海200237上海伟康生物保健品有限公司!上海200032

【摘要】 研究了 Na OCl/ H2 O2 协同氧化制备壳寡糖的适宜工艺条件 ,即用 0 .6 mol摩尔配比为0 .2 5的 Na OCl/ H2 O2 协同氧化剂氧化降解 6 0 g壳聚糖 ,反应 p H为 6 ,温度为 55℃ ,时间 8h,可使98%的壳聚糖转化为壳寡糖。通过对降解产物的氨基含量及红外图谱分析 ,证明该氧化反应主要是以开裂壳聚糖的β( 1 ,4 )糖苷键来进行的 ,并对该反应的机理进行了讨论。

【Abstract】 The preparation of chito oligosaccharide by synergistic oxidation of sodium hypochlorite/hydrogen petoxide was studied. The suitable technological conditions of the reaction as follows:chitosan 60g, NaOCl/H 2O 2 synergistic oxidant 0.6mol and ratio 0.25, pH6, temperature 55℃, reaction time 8 hours. The result of reaction is that 98 percent chitosan was degraded into chito oligosaccharide. With the analysis of NH 2 content and IR spectrum of degradation product, it was proved that splitting β (1,4) bond of chitosan carried out this oxidant reaction.

  • 【文献出处】 华东理工大学学报 ,JOURNAL OF EAST CHINA UNIVERSITY OF SCIENCE AND TECHNOLOGY , 编辑部邮箱 ,2000年04期
  • 【分类号】O636
  • 【被引频次】66
  • 【下载频次】356
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