【摘要】 漂烫是冻干蔬菜的重要预处理工序,文章以黄瓜为例,对漂烫原理与作用、漂烫方法、漂烫程度控制以及影响预处理效果的两个主要因素———漂烫温度和漂烫时间进行了试验研究,得到了冻干蔬菜预处理的合理工艺更多还原

【Abstract】 Scalding is an important pre treatment stage of freeze drying vegetables.The principle and function,method,and extent control of scalding and the two important factors which influence pre treatment effect,i.e,the temperature and the time of scalding,are researched.The proper technology of pre treatment for freeze drying vegetables is obtained.更多还原