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淀粉成纤加工过程中的变性方法

THE METHODS OF STARCH MODIFICATION IN FIBER-FORMING PROCESSING

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【作者】 朱颖先陈大俊李瑶君

【Author】 Zhu Yingxian Chen Dajun Li Yaojun ( State Key Lab of Fiber Material Modification, Donghua University 200051)

【机构】 东华大学纤维材料性国家重点实验室!上海200051

【摘要】 综述了淀粉材料的变性方法及其在改善淀粉加工性能方面的应用.同时,对淀粉纤维的发展作了较为详细的论述,指出由于淀粉可再生、可降解、成本低,淀粉纤维未来的应用前景将十分广阔.

【Abstract】 The modification and processing of starch are of great importance due to easy accessibility, regeneration and biodegradau’on of starch. Current methods of starch modification and processing are discussed. Their applications on fiber have expanded the using area of starch from food industry to wearing materials, nonwovens, sanitary textiles, papermaking, etc. It is also pointed out that new methods are still left to be explored since the structure and morphology of starch is different from other polymers.

【关键词】 淀粉纤维成纤加工变性方法
  • 【文献出处】 合成纤维 ,Synthetic Fiber in China , 编辑部邮箱 ,2000年05期
  • 【分类号】TQ341
  • 【被引频次】1
  • 【下载频次】91
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