节点文献

多菌灵有机酸盐防治柑橘贮藏期病害的初步研究

Study on Carbendazim Organic Acid Salts against Orange Storage Diseases

  • 推荐 CAJ下载
  • PDF下载
  • 不支持迅雷等下载工具,请取消加速工具后下载。

【作者】 李俊凯易金兰郭敦成

【Author】 LI Jun kai 1,YI Jin lan 1,GUO Dun cheng 2 (1.Sino Japan Technique Cooperation Center,Hubei Agricultural College,Jingzhou,Hubei 434103,China; 2.Institute of Applied Chemistry,Hubei Agricultural College,Jingzhou,Hubei 434103,China)

【机构】 湖北农学院中日技术合作研究中心!湖北荆州434103湖北农学院应用化学研究所!湖北荆州434103

【摘要】 以多菌灵可湿粉为对照 ,试验了多菌灵柠檬酸盐、酒石酸盐和草酸盐对柑橘贮藏期病害的毒力和药效。多菌灵草酸盐效果最好 ,对柑橘蒂腐病菌的毒力是多菌灵的 2 .94倍 ,用含有效成分 90 0mg/kg的药液浸泡处理的柑橘 ,常温贮藏 30~ 80d ,药效均达到 80 %以上

【Abstract】 The toxicity and efficacy of carbendazim’s citrate,tartrate and oxalate were examined when they were used to treat orange storage diseases.The results indicated that the three orgnic acid salts’ toxicity and efficacy were all better than carbendazim. The best one was the carbendazim oxalate which had the highest toxicity.Oranges treated with carbendazim oxalate solution whose active ingredient was 900 mg/kg could be stored for 30~80 days under room temperature with efficacy of above 80%.

  • 【文献出处】 湖北农学院学报 ,JOURNAL OF HUBEI AGRICULTURAL COLLEGE , 编辑部邮箱 ,2000年04期
  • 【分类号】S436.661.1
  • 【被引频次】18
  • 【下载频次】132
节点文献中: 

本文链接的文献网络图示:

本文的引文网络