【摘要】 报道了作者设计的酒曲制作的模拟体系和以此模拟体系对棒曲霉与酵母菌相互关系的研究结果。认为在酒曲制作过程中 ,棒曲霉的生长可以促进酵母菌的增长 ;相反酵母菌的存在会抑制棒曲霉的生长和代谢活性更多还原

【Abstract】 A simulated system of Koji making which was designed by the authors and researching results of the interaction effect between Aspergillus clavatus and yeast using the system were reported. Results showed that A.clavatus growth could promote yeast growth,while the existence of yeast would inhibit A.clavatus growth and metabolism.更多还原