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盐胁迫对冬小麦过氧化物酶同工酶的影响

Effect of Salt Stress on Peroxidase Isoenzyme of Winter Wheat

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【作者】 孟学平杨恒山郭宏宋彩琴

【Author】 MENG Xue ping,YANG Heng shan,GUO Hong,SONG Cai qin (Zhelimu Animal Husbandry College,Tongliao Inner Mongolia 028042,China)

【机构】 内蒙古哲里木畜牧学院!内蒙古通辽028042

【摘要】 利用聚丙烯酰胺凝胶垂直板电泳法 ,研究了不同浓度NaCl对冬小麦根 (三叶期 )过氧化物酶 (POD)同工酶的影响 ,电泳结果显示 :1mg/ gNaCl胁迫电泳图谱A区酶带较对照组增加2条 ,B区酶带增加 1~ 3条 ;2mg/ gNaCl胁迫时 ,A区为 1条酶带 ,B区酶带增加了 3条 ;t检验表明 :1mg/ gNaCl胁迫时B区新增 3条酶带的品种的株高和穗长极显著 (P <0 0 1)高于B区新增 1条酶带的品种

【Abstract】 Effects of salt stress with different concertrations on POD isoenzyme of winter wheat roots in three leaf stage were studied by PAGE.The results showed:in the case of 1 mg/g NaCl,the isoenzyme bands were two more than control in region A,and 1-3 more than control in region B,the stem height and spike length of varieties with three new bands were higher than that of those with one new band in region B.In the case of 2 mg/g NaCl,comparing with control,the number of isoenzymes bands was no difference in region A,but three new bands appeared in region B.

【关键词】 冬小麦过氧化物酶同工酶盐胁迫
【Key words】 Winter wheatPeroxidaseIsoenzymeSalt stressp
  • 【文献出处】 华北农学报 ,Acta Agriculturae Boreall—sinica , 编辑部邮箱 ,2000年04期
  • 【分类号】Q946
  • 【被引频次】33
  • 【下载频次】196
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