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沙田柚花柱蛋白提取液的生化特性研究
THE RESEARCHES ON THE BIOCHEMICAL FEATURES OF PROTEIN EXTRACTION SOLUTION FROM STYLE OF SHATINYU
【摘要】 通过血凝活性和糖基抑制实验方法 ,对沙田柚不同发育时期 1 /2花柱蛋白提取液进行测定 实验结果揭示 ,花柱蛋白提取液中存在一种能与伴刀豆球形蛋白 (ConA)相结合的糖蛋白 ,具血凝活性 提取液中的糖蛋白的血凝活性能被甘露糖、N -乙酰葡萄糖、阿拉伯糖所抑制 ,说明糖蛋白中的单糖成分主要是甘露糖和乙酰葡萄糖类物质 随着花柱发育成熟 ,1 /2花柱提取液血凝活性反应强度有一明显变化梯度———单核期不明显 ,开花期次之 ,自交授粉后 2~ 3d最明显 ,与提取液对自交花粉管生长抑制作用的变化梯度相一致
【Abstract】 By hemagglutination activity determination and glycosyl inhibition,the protein extraction solution from 1/2 style in the various developing stages of Shatinyu( Citrus grandis var. Shatinyu Hort.)was determined. The results showed that there was a kind of glycoprotein which could bind with ConA FITC in the sylar solution and the glycoprotein had hemagglutination. The activity was inhibited by D mannose,N acetyl D giucosamirce and L ara binose. This showed that the monosaccharides of glycoprtein were D amnnose and N acetyl D glucosamirce. The reaction intensity of hemagglutination activity of the solution was an obvious gradual change from the uninucleate stage to anthesis and was most obvious in the 2~3 day after pollination. The result was unanimous with the changing steps of inhibition of the solution to the growth of self pollinated pollen tube.
【Key words】 Shatiyu( Citrus grandis var. Shatinyu Hort.); style; Hemagglutination activity; glycosyl inhibition;
- 【文献出处】 广西师范大学学报(自然科学版) ,JOURNAL OF GUANGXI NORMAL UNIVERSITY(NATURAL SCIENCE) , 编辑部邮箱 ,2000年02期
- 【分类号】Q946.1
- 【被引频次】5
- 【下载频次】111