【摘要】 本文采用气相色谱 -质谱联用技术 ,首次对三指雪莲挥发油成分进行了分析研究。从三指雪莲挥发油中分离得 53个组分 ,鉴定了其中的 30个成分 ,占所得挥发油总量的 93.57%。更多还原

【Abstract】 Essential Oil obtained from Saussurea tridactyla was analysed by using high resolution capillary gas chromatography-mass spectrometry technique. 30 of 53 separated components from essential of Saussurea tridactyla were identified by mass spectrometry.更多还原