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蛋白酶对羊毛织物毡缩性影响的研究

A Study on Effect of Proteinase on Wool Fibers Felting Shrinkage

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【作者】 朱洁邱晓忠

【Author】 Zhu Jie et al

【机构】 无锡协新集团

【摘要】 本文用蛋白酶对羊毛进行处理 ,通过正交试验 ,获得了羊毛纤维损伤小、毡缩率低的最佳复配方案和工艺条件

【Abstract】 The felting shringkage of wool fiber assembly is mainly due to the directional frictional effect. In recent years, new methods developed for preventing shrinkage of wool fibers depends on the application of enzyme. Experts have recognized that it is impossible to achieve machine-washability by using only one kind of enzyme. In this study, we have come to the conclusion that excellent shrinkproof property is imparted to wool fibers with little dsmge detected through the usage of compeite enzyme. After doing large amounts of tests, the best combination of processing parameters is recommended.

【关键词】 毛织物羊毛防毡缩蛋白酶酶处理影响
  • 【文献出处】 纺织学报 ,Journal of Textile Research , 编辑部邮箱 ,2000年06期
  • 【分类号】TS195
  • 【被引频次】5
  • 【下载频次】79
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