节点文献

铝壶煮沸的饮用水中铝的形态分析

Analyses and Studies of Aluminum Speciation in the Water Boiled with Aluminum Kettle

  • 推荐 CAJ下载
  • PDF下载
  • 不支持迅雷等下载工具,请取消加速工具后下载。

【作者】 钱沙华黄淦泉杨汉飚

【Author】 Qian Shahua; Huang Ganquan; Yang Hanbiao (Institute of Chemistry and Environmental Science, Wuhan University, Wuhan 430072)

【机构】 武汉大学化学与环境科学学院!武汉430072

【摘要】 用过滤、离子交换和光解氧化分离自来水和经铝壶煮沸的饮用水中铝的形态,以石墨炉原子吸收光谱法测定铝的浓度,采用化学平衡模式计算铝的形态分布。实验结果表明:经铝壶煮沸1min的饮用水中颗粒态铝量比自来水降低了3.3倍,可交换态、不可交换有机态、不可交换无机态铝量分别增加了1.4、0.5和1.28倍,可交换态和不可交换无机态是铝的主要存在形态。随着煮沸时间的增加,可交换态、不可交换有机态、不可交换无机态铝量降低并趋于稳定,而颗粒态铝量则不断增大,成为铝的主要存在形态。

【Abstract】 The speciation of aluminum in tap water and the boiled water in aluminum kettle were separated by filtration, ion exchange and photooxidation procedures. The concentrations of aluminum speciation were determined by graphite furnace atomic absorption spectrometry and the distribution of those in water was calculated with a chemical equilibrium model. Experiment results showed that in the water boiled for 1 min in aluminum kettle, the concentration of particulate state Al decreased 3.3 fold,exchangeable Al, nonexchangeable organic Al and nonexchangable inorganic Al increased in 1. 4, 0. 5 and 1 .28 fold, respectively, compared with the speciation of aluminum in tap water. Exchangeable Al and nonexchangable inorganic Al were main existent forms of aluminum. With the increase of boiling time, exchangeable Al, nonexchageable orgauic Al and nonexchageable inorganic Al decreased and then hardly changed, particulate Al increased constantly and became to the main existent form of aluminum.

【关键词】 形态分析
【Key words】 Aluminumspeciation analysis
  • 【文献出处】 分析化学 ,CHINESE JOURNAL OF ANALYTIEAL CHEMISTRY , 编辑部邮箱 ,2000年05期
  • 【分类号】O661.1
  • 【被引频次】6
  • 【下载频次】148
节点文献中: 

本文链接的文献网络图示:

本文的引文网络