【摘要】 本文阐述果蔬脱水系统内空气循环降湿技术 ,以及根据此项技术设计的新型脱水设备的基本结构特点 .从节省能耗、提高脱水产品质量和投资成本等方面与传统热风干燥技术和真空冷冻干燥技术进行比较 ,并指出这一技术的优点和应用前景更多还原

【Abstract】 The technology of air circulation dyhumidification in the dehydration system of fruits and vegetables and basical structure features of the new type dehydration equipment designed according to this technology was prssented. Comparing with the methods of traditional hot air drying and vacuum freezing drying in the respects of reducing energy consumption, increasing the quality of dehydrated products and decreasing investment cost, the advantages and perspectives of this technology were analysed.更多还原