【摘要】 测定了经过电磁波灭菌后的牛奶的蛋白质、维生素、氨基酸等成分 ,做了 3种不同温度下的保鲜实验 .实验表明 :经电磁波灭菌后的牛奶 ,不仅延长了保鲜期而且营养成份基本保持不变 .电磁辐射灭菌技术可解决软包装鲜牛奶生产过程中的二次污染问题更多还原

【Abstract】 The protein, vitamin and amino acid in the fresh keeping milk of killing bacterium by the electromagnetic radiation at different temperature conditions were measured The results showed that the flesh period of milk after killing bacterium by the electromagnetic radiation not only could be prolonged for three times, but also could keep constant nutrition composition That can solve the second pollution problem in producing fresh milk更多还原