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从花椒中提取花椒精油的实验研究
Experiment study on the extraction of Xanthoxylin from Zanthoxylum bungeanum Maxim
【摘要】 探讨从花椒果实中萃取花椒精油的影响因素 .讨论了影响萃取率的实验条件 :即用无水乙醇作溶剂 ,采用回流方法 ,控制在 4 h提取效果较好 ,产率可达1 1 .84 % .产品既能保持花椒的原有风味 ,又能延长保质期和不含木质纤维且使用方便 .
【Abstract】 The Xanthoxylin extracted from Zanthoxylum bungeanum Maxim fruit can keep its natural taste,prolong its quality life,contain no fibre of wood,also,be used conveniently.In this paper , various factors which affect the extraction were discussed.The results of experiment show that the extractive distillation method using ethanol absolute as solvent is a convenient one to obtain a good yield which might reach 11.84 percent at 78℃ for 4 hours.
- 【文献出处】 纺织高校基础科学学报 ,BASIC SCIENCES JOURNAL OF TEXTILE UNIVERSITIES , 编辑部邮箱 ,2000年02期
- 【分类号】TS225
- 【被引频次】38
- 【下载频次】801