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果树耐盐性研究进展

The recent study progress on salt tolerance of fruit trees

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【作者】 王海英孙建设王旭静李艳华刘冬云

【Author】 WANG Hai ying 1, SUN Jian she 2, WANG Xu jing 2, LI Yan hua 1,LIU Dong yun 1 (1. College of Forestry, Agricultural University of Hebei , Baoding 071000, China; 2. Department of Horticultural, Agricultural University of Hebei, Baoding 071001,

【机构】 河北农业大学林学院!河北保定071000河北农业大学园艺系!河北保定071001

【摘要】 盐碱土中的盐分主要为Na+、Ca2 +、Mg2 +3种阳离子和CO32 -、HCO3-、Cl-、SO4 2 -4种阴离子组成的 12种盐 ,盐分种类不同 ,对果树的危害不同。果树在盐胁迫下受害的机理主要为离子的选择吸收 (包括Na+/K+)、渗透胁迫、细胞膜的稳定性降低等。迄今为止 ,只有柑桔、葡萄、樱桃、草莓、猕猴桃等树种利用生物技术进行了耐盐性研究 ,柑桔、猕猴桃、樱桃获得了耐盐株系。各种果树的耐盐力依树种、品种、砧木等而不同

【Abstract】 The salinized soil is mainly composed of three cations (Na +、Ca 2+ 、Mg 2+ )and four anions (CO 3 2- 、HCO 3 -、Cl -、SO 4 2- ) ,and different salinized soil consisting of different ions cause different injury to fruit trees. Under the salt stress , there are several mechanisms of salt tolerance of fruit trees such as selective absorption of ions (including Na +/ K + ),osmotic stress and decreased cell membrane stability. The salt tolerance of fruit trees is related to species,varieties and rootstocks. Up to now , some fruit trees have been made scientific researches on the salt tolerance by biological technique; oranges,kiwifruits and cherries have acquired salt tolerant plantlets.

【关键词】 果树耐盐性研究进展
【Key words】 fruit treessalt tolerancedevelop progress
【基金】 河北农业大学 9816项目
  • 【文献出处】 河北农业大学学报 ,JOURNAL OF AGRICULTURAL UNIVERSITY OF HEBEI , 编辑部邮箱 ,2000年02期
  • 【分类号】S601
  • 【被引频次】79
  • 【下载频次】751
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