【摘要】 应用天津农产品保鲜工程研究中心生产的ＣＴ—６辣椒专用保鲜剂，采用相应处理方法贮藏尖椒，可明显降低病烂指数，延长贮藏期，果实内的可溶性糖、维生素Ｃ含量的下降得以延缓，过氧化物酶的活性保持稳定。更多还原

【Abstract】 Using CT-6 preservative agent form National Engineering and Technology Reserch Center for Agricultural Products Freshness Protection (Tianjin) to deal with pepper.The result indicated that it can reduce disease index,prolong storage period,prevent the reduce of soluble sugar and Vc and make peroxidase remain stable.更多还原