【摘要】 以榨汁后的猕猴桃果渣、玉米粉、麸皮为原料，初步探讨了酒精发酵和醋酸发酵酿制猕猴桃醋的生产工艺，研制出了色香味俱佳的猕猴桃保健果醋。更多还原

【Abstract】 This experiment made use of kiwi-fruit dregs,corn powder and wheat bran to study the process technology of kiwi-fruit vinegar which was made by fermentation.The vinegar’s coloun perfume and odour were very well.更多还原