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酸雨对小麦生理特性影响的研究

Study on Effect of Physiology Characteristic of Acidic Rain on Wheat

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【作者】 蔡世舫任清文欧红梅滕康开

【Author】 Cai Shifang et al (Suzhou Institute of Agriculture Science, Suzhou Anhui 234000)

【机构】 宿州市农业科学研究所!宿州234000宿州市农校

【摘要】 采用人工模拟酸雨 ,研究酸雨对皖麦 19叶片的光合速率、叶绿素含量和细胞膜透性的影响 ,试验结果表明 :小麦的生理特性对酸雨的敏感性主要取决于酸雨的pH值 ,pH =4是影响的关键点 ,且随着pH值的减小 ,影响有加重的趋势。酸雨对小麦生理特性影响的结果是导致小麦叶片的早衰

【Abstract】 The content of chlorophyll and the permeability of cell membrane of wheat were analyzed through research on the effect of man made simulated acidic rain on the photosynthetic speed of wheat Wanmai 19. The result indicated that the sensibility of physiology characteristic of wheat to acidic rain was decided by acidic rain’s pH. pH value 4 was the key point to affect physiology characteristic of wheat, and as pH value was reducing, the effect was increasing. Effect of acidic rain on wheat would cause the wheat premature.

  • 【文献出处】 安徽农业科学 ,JOURNAL OF ANHUI AGRICULTURAL SCIENCES , 编辑部邮箱 ,2000年03期
  • 【分类号】X503.23
  • 【被引频次】22
  • 【下载频次】216
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