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一种类SOD物质的基本性质与结构研究

Characterization and Structural Analysis of a SOD like Material from Rose Fruit

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【作者】 顾雪松林永齐朱玉贤

【Author】 GU Xue Song LIN Yong Qi  ZHU Yu Xian (The National Laboratory of Protein Engineering and Plant Genetic Engineering, College of Life Sciences,Peking University, Beijing 100871)

【机构】 北京大学生命科学学院蛋白质工程及植物基因工程国家重点实验室

【摘要】 玫瑰果(Rosarugosavar.chamisoniana)果实中有一种具有高SOD活性的成分,系统研究表明,这是一个小肽,定名为类SOD物质。用有机溶剂分级、聚几内酰胺、DEAE11、Zerolit225柱分离纯化,提纯物经紫外光谱、圆二色谱分析、氨基酸分析、邻菲咯啉定铁、DNSCl法检测末端氨基酸等实验,证实类SOD物质的等电点为5.2,每分子肽含一个Fe原子,有70个氨基酸左右,分子量约为7000,可能是一种结合多肽,末端氨基酸被封闭,富含cys,呈无规卷曲状态,这与其很高的温度稳定性及pH稳定性是一致的。

【Abstract】 It is known that SOD activity in rose (Rosa rugosa var. chamissoniana) fruit is very high. By organic solvent fractionation and dialysis, the authors found that the substance of scavenging O -· 2 is mainly a material with low molecular weight (termed as SOD like material). Ultraviolet spectrophotometry, CD spectra, amino acids analysis and iron determination of the purified peptide indicated that it has approximately 70 amino acids and one atom of iron per molecule. The cys content of SOD like material is higher than that of SOD. In the ultraviolet region, a peak at 280 nm was observed. CD spectra showed a characteristic peak of random coil. The N terminal group of this molecule, as determined by Pansyl Chloride method, was not enzymatically cleaveable. This SOD like material also has very high temperature and acidic stability.

【关键词】 类SOD物质玫瑰果实分离提纯
【Key words】 SOD like materialRoseFruitPurification and isolation
  • 【文献出处】 植物学报 ,ACTA BOTANICA SINICA , 编辑部邮箱 ,1999年03期
  • 【被引频次】7
  • 【下载频次】151
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