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羊肚菌深层发酵菌株筛选

Screening of Strains for Submerged Fermentation of Morchella mycellium

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【作者】 王秉峰李晓红李成一路等学

【Author】 Wang Binfeng,Li Xiaohong,Li Chengyi,Lu Dengxue (Institute of Biology,Gansu Academy of Sciences,Lanzhou 730000)

【机构】 甘肃省科学院生物研究所!兰州730000甘肃省环境监测中心站

【Abstract】 To select strains suitable to submerged fermentation is a early stage work for fermentable production of Morchella mycellium.This paper reports the experiment with Morchella esculenta,M.conica and M.crassipes as materials,based on 3 contrast tests,the strains of M.esculenta were screened out which were more suitable to submerged fermentation.

  • 【文献出处】 中国食用菌 ,EDIBLE FUNGI OF CHINA , 编辑部邮箱 ,1999年06期
  • 【分类号】S646.9
  • 【被引频次】2
  • 【下载频次】127
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