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北京市保健食品发展现状研究

Present condition of health foods in Beijing

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【作者】 张正贾珍珍高京晓黄磊赵耀沙怡梅

【Author】 Zhang Zheng Health and Anti-epidemic Station of Beijing,100013 PRC Jia zhenzhen Gao Jingxiao

【机构】 北京市卫生防疫站

【摘要】 对北京市63家保健食品企业及158种保健食品进行了调查。发现的问题有:保健食品生产企业在产品开发、生产条件及质量控制上有一定缺陷。食品的功效成分不够明确。建议尽快制定保健食品的质量卫生标准和检验方法。

【Abstract】 health food industries and 158 kinds of health food in Beijing were investigated.Problems discovered were as follows:shortcomings existing in development,production and quality control;short of definition on efficacy composition.It was suggested that qality and hygienic standards and detection methods of health foods should be developed as quickly as possible.

  • 【文献出处】 中国食品卫生杂志 ,CHINESE JOURNAL OF FOOD HYGIENE , 编辑部邮箱 ,1999年04期
  • 【分类号】F426.82
  • 【被引频次】9
  • 【下载频次】69
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