【摘要】 目的：为红花药材的质量评价提供依据。方法：采用ＵＶ，ＨＰＬＣ分析不同产地红花的化学成分含量（黄色素、多糖、腺苷）。结果：不同产地红花黄色素含量在２４．９０％～４０．３４％的范围内，多糖含量在５．６２％～１０．２２％的范围内，腺苷含量在３８．７～３９２．７μｇ·ｇ－１的范围内。结论：不同产地红花化学成分含量存在差异（Ｐ＜０．０１），巍山红花黄色素含量最高，新乡红花多糖含量最高；吉木萨尔红花腺苷含量最高。更多还原

【Abstract】 OBJECTIVE: To provide the quatity basis for the crude drug of safflower. METHODS: Analysed the contents of components of safflower crude drug from different sources by UV and HPLC,respectively. RESULTS: The content of safflower yellow was 24.90%40.34% from different sources,the content of polysaccharide was 5.62%10.22%,and the content of adenosine was 38.7392.7gg-1. CONCLUSION: The contents of the components in Safflower varied significantly (P<0.01) with the sources.The content of safflower yellow was the highest in Weishan,the content of polysaccharide was the highest in Xinxiang,and the content of adenosine was the highest in Jimusaer.更多还原