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壳聚糖对黄芩煎煮液的絮凝作用

The Flocculation of Chitosan on Water Extract of Scutellaria Baicalensis

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【作者】 陈章荣徐开俊吴洪元程宇镳

【Author】 Cheng Zhangrong, Xu Kaijun, Wu Hongyuan 1, Cheng Yubiao Department of Physical Chemistry, 1Department of Processing of Traditional Chinese Medicinal, China Pharmaceutical University, Nanjing 210009

【机构】 中国药科大学物理化学教研室!南京210009中国药科大学中药炮制教研室!南京210009

【摘要】 本文讨论了壳聚糖(chitosan) 乙酸溶液对中药材水煎液的絮凝作用。研究了用壳聚糖作絮凝剂处理黄芩水煎液时,壳聚糖浓度、温度、pH 值对黄芩甙粗品收率的影响。结果表明0 .1 % 的壳聚糖在pH= 8 ,温度35 ~40 ℃条件下对黄芩煎煮液有较好的絮凝效果,且收率较高。

【Abstract】 This paper probes into the flocculation of water extracts of five traditional Chinese crude drugs,using acetic acid solution of chitosan as flocculant. We also studied the floccutation of chitosan on water extract of \%Scutellaria baicelensis\%. The influences of chitosan concentration, temperature, and pH value on the yield of crude baicalin are discussed. The results indicate that the optimal conditions for high yield of baicalin are: Chitosan concentration is 0.1%; temperature is 35~40℃ and pH value is 8.

【关键词】 壳聚糖黄芩絮凝黄芩甙
【Key words】 Chitosan\%Scutellaria baicalensis\%FlocculationBaicalin
  • 【文献出处】 中国药科大学学报 ,JOURNAL OF CHINA PHARMACEUTICAL UNIVERSITY , 编辑部邮箱 ,1999年03期
  • 【分类号】R284
  • 【被引频次】48
  • 【下载频次】275
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