节点文献
矮生软荚豌豆新品种食荚甜脆豌1号的选育
Breeding of New Pea Variety Shijiatiancuiwan No.1 for Edible Pods
【摘要】 用中山青优良单株作母本,食荚大菜豌1号作父本育成的食荚甜脆豌1号,鲜荚产量760~900kg·(667m2)-1。株高74cm,白花,鲜荚翠绿色,味甜,清香,荚果壁肉厚,荚形美观,果肉率83.4%,百荚质量850g。在四川盆地内鲜荚始收期约150d(天),在四川西昌地区、云南、广西、福建等地约90d(天)。
【Abstract】 Shijiatiancuiwan No.1 was developed by pedigree selection from cross of Zhongshanqin and Shijiadacaiwan No.1. It has the characteristics of early maturity,high yield,good quality and excellent marketability. Its fresh pods yield 11.4-13.5 thm-2. The plant is 74 cm high with white flower and dark green pods. One hundred pods weighs about 850 g. It can be harvested 150 days after sowing in Sichuan basin,and 90 days in Yunnan,Guangxi and Fujian.
【基金】 “九五”国家重点科技攻关项目
- 【文献出处】 中国蔬菜 ,CHINA VEGETABLES , 编辑部邮箱 ,1999年03期
- 【分类号】S643.303.3
- 【被引频次】6
- 【下载频次】63