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黑桑椹抗氧化保健功效研究
EXPERIMENTAL STUDY OF SANITARY EFFICACY ON ANTI-OXIDATION AND DELAYING SENILITY OF HEISANGSHEN
【摘要】 以黑桑椹水提液予老龄BALB/C小鼠灌胃45d后测定与抗氧化延缓衰老有关的生化指标.实验结果表明,黑桑椹能使超氧化物歧化酶(SOD)比活性显著增强(P<0.05或0.01);谷胱甘肽过氧化物酶(GSH—Px)活性和过氧化氢酶(CAT)活力显著提高(P<0.01);心肌脂褐素明显减少(P<0.05);过氧化脂质(LPO)含量显著降低.可见黑桑椹具有较明显的抗氧化延缓衰老的作用和润肤美容的功效.
【Abstract】 Methods: The BALB/C strain mice of senility were irrigated juice of heisangshen from stomach for 45 days. The determination of biochemical targets can be made, concerning anti-oxidation, delaying senility and improving one’s looks etc. Results: Juice of heisanshan could significantly increase superoxide dismutase (SOD) activity in liver, brain, kidney and testicle of experimental mouse (P<0.05 or P<0. 01); could remarkably increase glutathione peroxidase (GSH- Px) activity and catalase (CAT) activity in mouse blood (P<C0.01); and could obviously reduce myocardial lipofuscin contents (P<0.05) and lipid peroxidation (LPO) contents in liver and testicle of BALB/C mouse (P<0. 05). Conclusions: These results suggest that juice of heisangshen have a certain function of anti - oxidation and delaying senility, and a certain efficacy of moistening skin improving one’s looks.
【Key words】 heisangshen anti - oxidation delaying senility moistening skin improving one’s looks;
- 【文献出处】 中国烹饪研究 , 编辑部邮箱 ,1999年03期
- 【分类号】R285.5
- 【被引频次】7
- 【下载频次】167