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四川省部份主粮中霉菌及其毒素污染状况调查

An Investigation on the Contamination of Fungi and It’s Toxins Grains in Sichuan Province

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【作者】 何树森; 辛又川; 刘全秀; 赵晋; 林迁; 王南志; 邓明林;

【Author】 He Shusen; XinYonchuan; Liu Jinxiu; et al.(Center for Health and Epidemic Prevention of Sichuan Sichuan Province, Chengdu 610031)

【机构】 四川省卫生防疫站!成都610031; 四川省宜宾地区卫生防疫站; 四川省江油市卫生防疫站;

【摘要】 报道了四川省部分地区玉米、小麦、大米3种主要粮食中霉菌侵染状况和伏马菌素B1(FB1)、杂色曲霉素(ST)、烟曲霉震颤素(FT)3种霉菌毒素的污染状况。结果显示3种粮食中霉菌侵染严重,其侵染率分别为92.3%、87.2%、72.4%。菌相以曲霉菌为主,同时检出了产生ST毒素的杂色曲霉菌。FB1和ST在粮食中污染较普遍,FB1检出率为12.8%~100%,含量15.2~27.0mg/ng;ST检出率为34.3%~56.9%,含量24.0~75.0μg/kg。FT在粮食中污染率和含量均较低。

【Abstract】 This article reports the invasion of fungi and contamination of Fumonisin B1 (FB1), Sterigmatocysin(ST), Fumitremorgins (FT) in maize, wheat and rice in some areas of Sichuan province. The results shawed thatfungus invasion was serious in the grains, the invasion rates are 92.3%, 87.2% and 72.4% respectively. Most fungiare aspergillin, A. which produces ST is detected. The contaminatiion of FB1 and ST in grains are relatively popular,the detective rate is 12.8%-100% with the content of 15.2-27.0mg/kg, and 34.3%-56.9% with the content of24.0-75.0μg/kg respectively. The contamination rate and content of FT in grains are low.

【基金】 中国预防医学科学院营养与食品卫生研究所申报的卫生部科研基金
  • 【文献出处】 预防医学情报杂志 ,JOURNAL OF PREVENTIVE MEDICINE INFORMATION , 编辑部邮箱 ,1999年04期
  • 【分类号】R155.51
  • 【被引频次】19
  • 【下载频次】125
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