【摘要】 目的：利用巧克密改变部分学龄儿童不喜欢饮用牛奶的行为，达到利用天然食品补充钙。方法：在牛奶中加人巧克密给100名学龄儿童饮用，观察两周并进行营养知识调查。结果：牛奶中加入巧克密饮用使学生饮奶的比例由45．0％增至88．2％。家长的文化水平和营养知识可以引导学生更科学地利用现有的食物。结论：用巧克密掩盖牛奶中不适的口味和气味，基本能够达到利用天然食品预防缺钙。同时提示营养宣教和饮食习惯的干预是解决我国儿童缺钙的有效途径之一。更多还原

【Abstract】 Objective: Changing the Habit of school-aged children’s dislike of drinking milk in order to supplement their calcium intake with natureal foods. Methods: The practices of drinking milk supplemented with chocomilk were observed for two weeks and their nutrition knowledge was surveyed among 100 school - aged children. Results:The percentage of children drinking milk rose from 45.0% to 88. 2% due! to supplemental chocomilk.Parents’edcation level and nutritional knowedge could lead their children to acquire available foods more scientifically. conclusions:Chocomilk could cover the unpleasant taste and smell from milk and achieve the aim of prevention of calcium deficiency basically. It was suggested that intensive nutritional education and dietary habit intervention are the basic solutions to improving calcium intake of Chinese children.更多还原