【摘要】 通过对葡萄浆果３种徒手切片方法的比较研究，结果发现葡萄果实在－３０℃下冰冻８ｈ以上，徒手切片操作容易。该方法得到的切片中，果粉结构保存完整、清晰，其果皮及果肉细胞轮廓清楚，能方便地观察到色素细胞的位置、颜色和深浅，且切片可达单细胞之薄。更多还原

【Abstract】 After comparing three methods of slicing Vitis berries by hand,the result showed that it was easy to slice the berry frozen at -30℃ for more than 8 hrs.By this method,wax structure was kept integrated on berry skin.The integration of peel and pulp cell was very well maintainted,too.The pigment cell location,colour and its density could be identified easily.Moreover,the single cell thick sections could be gained.更多还原