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红酵母COS—5产胡萝卜素条件的研究
STUDIES ON CONDITIONS OF CAROTENE PRODUCTION BY Rhodotorula SR COS-5
【摘要】 研究碳源、氮源和添加剂对红酵母(Rhodotorulasp.)COS-5产胡萝卜素的影响,并通过正交试验优化其产胡萝卜素的培养基组成。结果表明,COS-5产胡萝卜素的适宜培养基:蔗糖50g、蛋白胨5g、酵母膏5g、桔子皮15g、盐酸硫胺素0.002g、定容1L,pH6.0.250mL三角瓶装培养基30mL。在上述条件下28℃振荡培养96h,细胞生物量为27.5mg干重/mL发酵液,胡萝卜素含量达492.7μg/g干重细胞。COS-5胡萝卜素在474.4nm、338.6nm和310.2nm处有吸收峰,色素的主要成份为β-胡萝卜素。
【Abstract】 Effect of carbon source, nitrogen source and additives on caretene production of stain Rhodotorula sp.COS-5 were inveshgated. The compositions of medium were optimized with orthogonal test The results showed that the optimal medium was as follows (g/L): sucrose 50, peptone 5, yeast except 5, orange skin 15, thiamine 0.002, initial pH6.0. The optimal medium volume in 250 mL flask was 30 mL. 27.5 mg dry cell / mL medium and 492.7 μg carotene / g dry cell were produced by strain COS-5 with above-mentioned conditions after growing at 28℃ for 96h. Carotene produced by stain COS--5 has absorption peaks at 474.4 nm, 338.6 nm and 310.2 nm The major component of pigment of COS--5 is β-carotene.
- 【文献出处】 微生物学通报 ,MICROBIOLOGY , 编辑部邮箱 ,1999年03期
- 【分类号】Q939.9
- 【被引频次】44
- 【下载频次】122