【摘要】 新型的食品脱水分离方法—吸附式低温干燥能以较低的能耗取得很好的干燥效果。考察了干燥气流的湿度、温度、流速和物料表面积对胡萝卜薄片干燥特性的影响，并建立了干燥恒速、降速阶段水分传递的数学模型。经实验证明所建模型合理可靠。更多还原

【Abstract】 Thenewmethod,lowtemperatureadsorptivedryness,forremovingorseparatingwateroffoodcanobtainexcellentdryingeffectwithlowenergycost.Theeffectsofhumidity,temperature,flowingrateofthedryinggasstream,andthesurfaceareaofmaterialsonthedryingcharacteristicsofthecarrotcakeswereinvestigated,andthemathematicalmodelsforwatertransmissionoftherateconstantstageandtheratereducingstageofdrynesswereestablished.Experimentconfirmedthemodelssuitableandreliable.更多还原