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D-核糖提取工艺的研究

STUDY ON THE SEPARATING PROCESS OF D RIBOSE

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【作者】 张燕; 周凯松; 王福荣;

【Author】 ZHANG Yan, ZHOU Kai song, WANG Fu rong (Food Engineering Dept,Tianjin University of Light Industry,Tianjin 300222 China)

【机构】 天津轻工业学院食品工程系!天津300222;

【摘要】 核糖发酵液用饱和醋酸铅除去菌体、杂蛋白,然后通过AB-8 树脂进行脱色,脱色液分别经过001×7,201×7 树脂脱盐后,经过浓缩,于201×4 硼酸型阴离子交换树脂进行分离。以0.02 m ol/L四硼酸钠缓冲液为洗脱液,将其中核糖流分浓缩、加甲醇除去硼酸根后,加乙醇减压浓缩得到白色核糖固体。

【Abstract】 The culture medium removed microbe and protein by adding about 10% saturated PbAc.Treated with AB 8.001×7 and 201×7 resins to decolor and desalt,then passed through 201×4 anion exchange resins (BO - 3),washed with 0.01 0.02 mol/L Sodium tetraborate to exclude Glucose,pentose solution was concentrated and Boric acid was excluded as methyl borate under reduced pressure,D ribose was crysted with addition of EtoH.

【关键词】 D-核糖; 发酵; 提取;
【Key words】 D Ribose; fermentation; separation;
  • 【文献出处】 天津轻工业学院学报 ,JOURNAL OF TIANJIN INSTITUTE OF LIGHT INDUSTRY , 编辑部邮箱 ,1999年04期
  • 【分类号】Q532.2
  • 【被引频次】7
  • 【下载频次】233
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