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7~13岁儿童营养不良的危险因素探讨

Investigation on Risk Factors of Malnutritional Children from 7 to 13 Years Old

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【作者】 刘爱忠周价谭红专邓静李祝英

【Author】 LIU Aizhong,ZHOU Jia,TAN Hongzhuan,et al. Hunan Medical University,410078

【机构】 湖南省医科大学流行病学教研室

【摘要】 目的探讨引起儿童营养不良的因素。方法应用病例对照研究方法,对长沙市北区和西区14所小学1~6年级筛选出来的273例营养不良学生的可疑病因进行了单因素分析(χ2检验、t检验、相关分析)和多因素分析(逐步回归分析和Logistic回归分析)。结果儿童营养不良的主要危险因素为:①遗传因素;②饮食习惯差(OR=10.10,P<0.01);③儿童兄弟姊姝数较多;④出生时低体重,早产或过期产。结论提示应根据主要危险因素尽早进行干预

【Abstract】 Objective To probe the factors related with the malnutrition of the children. Methods The case-control study was used to investigate 273 students with malnutrition in 14 primary schools from 1 to 6 grade in the north and west districts of Changsha. The risk factors were studied with monofactor analysis(x 2 test, t test,relative analysis) and polyfactors analysis (stepwide regressive analysis, and logistic regressive analysis).Results The main risk factors related with the malnutrition of children were genetic factor, bad dietary habit(OR=10.10,p<0.01),number of siblings, low birth weight and prematurity or postmaturity. Conclusion It’s better to interfere the risk factors as early as possible. [

  • 【文献出处】 实用预防医学 ,PRACTICAL PREVENTIRE MEDICINE , 编辑部邮箱 ,1999年01期
  • 【分类号】R181.37
  • 【被引频次】3
  • 【下载频次】50
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