节点文献
即食麦胚研究开发
RESEARCH AND DEVECOPMENT OF THE INSTANT WHEAT GERM
【摘要】 脱脂肪麦胚是小麦胚提油后的产品。本文介绍了脱脂麦胚的营养价值以及采用脱脂麦胚为主料制取即食麦胚的研究过程。
【Abstract】 Extraction of oil from the wheat germ leaves behind the defatted wheat germ. This paper introduces the nutritive value of the defatted wheat germ and the research on making the instant wheat germ mainly from the defatted wheat germ.
【关键词】 脱脂麦胚;
即食麦胚;
研究;
开发;
【Key words】 defatted wheat germ; instant wheat germ; research; development;
【Key words】 defatted wheat germ; instant wheat germ; research; development;
- 【文献出处】 粮油食品科技 ,SCIENCE AND TECHNOLOGY OF CEREALS,OILS AND FOODS , 编辑部邮箱 ,1999年06期
- 【分类号】TS218
- 【被引频次】7
- 【下载频次】59