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膜分离技术提取大豆乳清中的低聚糖
Separation of oligosaccharide from soybean whey by membrance
【摘要】 利用膜分离技术提取大豆乳清中的低聚糖,重点研究了反渗透操作条件,讨论了加热乳清以及膜情况的工艺步骤
【Abstract】 The oligosccharide extraction from soywhey by membrane separations technology,especially the factors effecting the reverse osmosis operation condiation have been studied.The heating and membrane ultrafiltration pretreatmentsoywhey,membrane cleanning mechanism processes are discussed in this paper.
- 【文献出处】 食品科技 ,FOOD SCIENCE AND TECHNOLOGY , 编辑部邮箱 ,1999年04期
- 【分类号】TS214.2
- 【被引频次】33
- 【下载频次】345