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HPLC法测定新鲜草莓中水溶性维生素
【摘要】 采用反相高效液相色谱法测定草莓中水溶性维生素C、B1、B2和烟酸。四种维生素在ODS-5μm反相色谱柱上分离,pH5.66磷酸缓冲液-甲醇(75:25V/V)为流动相洗脱,流速为1ml/min,UV254nm,9min内实现良好分离,其回收率为107.7%~96.1%,变异系数为1.56%~0.912%。样品提取液(经0.45μm滤膜过滤后)可直接上机进样。
【Abstract】 A method for determination of water soluble vitamin C,B1,B2 and nicotinic ac id in strawberry by reversed phase high performance liquid chromatography was reported.The four kinds of vitamins were separated on a ODS(5 μ m ) reversed-phase column using a buffer solution of pH 5.66 phosphate salt: methanol=75: 25V/V as the mobil phase at a velocity of 1ml/min and detected bu ultraviolet spectropbotometric detector at 254nm.Good separation was achieved in 9min.The recoveries were 107.7% ~96. 1% and the variation coefficients were 1.56% ~0.912% After through 0.45μ m filter.the extracts of strawberry could be measured directly.
【Key words】 Reversed-phase High Performance liquid Chromatography; Strawberry; Nicotinic acid; Vitamin C;
- 【文献出处】 食品科学 ,FOOD SCIENCE , 编辑部邮箱 ,1999年05期
- 【分类号】TS20
- 【被引频次】50
- 【下载频次】532