【摘要】 草莓糯米醋是以糯米为原料经糖化、酒化、醋酸发酵而得的米醋，再按一定比例与草莓原汁混合，找出最佳配比最终制得营养丰富，口味柔和，有浓郁水果香味的调味制品。更多还原

【Abstract】 Using glutinous rice as raw material,rice vinegar was made by way of saccharificating,alcoholic fermenting and acetic acid fermenting.And then,mixing strawberry juice with optimum amount of rice vinegar,we can get a kind of strawberry glutinous rice vinegar which has high nutrition,soft taste and fruit flavourecl smell.更多还原