【摘要】 综述了超高压技术在国内外的最新研究成果及动态 ,其中着重谈到了超高压技术对于酶的灭活及激活作用 ,并对过氧化氢酶、多酚氧合酶、果胶甲基酯酶、脂肪氧合酶、纤维素酶、木瓜蛋白酶等的超高压作用结果作了评述更多还原

【Abstract】 The applications of high-pressure in food industry in the recent years were reviewed with some of the new research activities and trends.The main introduction was about the effects of high-pressure on inactivation and activation of enzymes such as pectinmethyl esterase, peroxidase,lipoxygenase,polyphendoxidasd,cellulase,papain.更多还原