【摘要】 应用HACCP理论，通过测定冷饮制品生产车间各关键环节的微生物情况，进行各因素危害分析，选定关键控制点，并提出最大限度降低微生物污染的预防措施。更多还原

【Abstract】 The application of HACCP theory in cold drink production was studied. The microbe pollution situation for the critical link during processing were measured, the hazed analysis of factor was discussed, the critical control point was fixed and precautionary measures which the microbe pollution reduced was provided.更多还原