论低能量食品的开发

【摘要】 开发低能量食品的关键在于选择合适的强力甜味剂与油脂替代品，同时配合使用些填充剂或填充型甜味剂。本文就世界范围内低能量食品及其组分的开发动态作一综合评述。更多还原

【Abstract】 The key probler for the exploitation of lowcalorie foods is in the correct choice of intense sweetener and fat substitute, with the help of some bulk agent or bulk sweet ener. The present situation and futare development of lowcalorie bo around the word are comprehensively commented.更多还原