富硒绿豆芽饮料研制

【摘要】 将绿豆用50~75mg／kgSe溶液在35℃下浸泡6h，然后经5d发芽生长制成绿豆芽；再将此绿豆芽制成了风味独特的富硒豆芽饮料。更多还原

【Abstract】 The author prepared mung bean sprout with mung bean soaked six hours in 50~75mg/kg selenium solution at 35℃, and prepared a good flavour beverage rich in selenium with this mung bean sprout更多还原