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饲料中添加法夫酵母对罗氏沼虾的体色及生长状况的影响
Effects of the yeast Phaffia rhodozyma and astaxanthin in it on pigmentation and growing of the prawn M. rosenbergii
【摘要】 在饲料中添加富含虾青亲的法夫酵母,能显著提高罗氏沼虾的增重车和存活率.增重率提高14.48%,存活率提高21.66%.并能改善罗氏沼虾的体色,虾壳中类胡萝卜素含量提高40.40%.使其外观更健康。
【Abstract】 The results of the feeding experiment of prawns showed that the yeast(P rhodozyma )containing astax-anthin could improve the rate of weight gain by 14. 48% and the survival rate by 21- 66%. And the color ofthe prawn M. rosenbergi was improved evidently,and the carotenoids concentration of the prawn shell wasimproved by 40. 40%.
- 【文献出处】 水产养殖 ,JOURNAL OF AQUACULTURE , 编辑部邮箱 ,1999年04期
- 【分类号】S966
- 【被引频次】35
- 【下载频次】220