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现代肉类科技对中国传统风味肉制品的影响

The Impact of Modern Meat Science & Technology on the Meat Products with Chinese Traditional Flavor

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【作者】 董寅初;

【Author】 Dong Yinchu

【机构】 中国肉类食品综合研究中心;

【摘要】 本文概述了西式肉制品在我国的影响和当前存在的问题,阐述了中国传统风味肉制品强盛的生命力和弱点,并指出传统中式肉制品面临严峻挑战,只有运用现代科技手段不断强化自己,完成其现代化和工程化,才能在市场中占有一席之地。

【Abstract】 The Impact and current problems of western style meat products in China is discussed briefly in the article. The strong vitality and weaknesses of the products with Chinese traditional flavor is also expounded. It is pointed out that the products with Chinese traditional flavor is being confronted with a severe challenge, and that only by strengthening itself continuously with modern science and technology, to accmplish modernization, can they occupy a seat in the market.

  • 【分类号】TS251.6
  • 【被引频次】33
  • 【下载频次】251
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