【摘要】 用龙虾进行微波食品的开发， 经多次实验， 确定了辣味型和鲜味型微波龙虾制品的配方及工艺参数。产品的理化及卫生指标符合国家食品卫生标准。对产品进行冻藏实验和感官评定结果表明， 短期冻藏对微波龙虾制品风味及质地几乎无影响。更多还原

【Abstract】 Mcro wave food was exploited with lobster.Ingredients and technological parameters of two micro wave lobster Products were determined by many times of experiments.The physical, chemical and sanitation items of the products met the national food sanitation standard.The results of the freeze storage experiment and sensory tese showed that short time free storage had little effect on the flavor and texture of micro wave lobster products.更多还原