【摘要】 经测定，番木瓜、橄榄蜂花粉的蛋白质含量分别为２１．８３１％和１９．１９４％；总糖含量分别为２２．６６％及２２．０８％冰解氨基酸的总含量分别为２１．７０７％和２３．３０７％，游离氨基酸的总含量分别是３９４．２５７ｍｇ／１００ｇ和５６２．９４１ｍｇ／１００ｇ，两者均具８种人体必需氨基酸，总含量分别为９．１１８％和８．８５１％，比值与ＦＡＯ／ＷＨＯ（１９７３）提出的理想蛋白质中人体必需氨基酸的比率模式接近，氨基酸分分别为７７．７和９２．６，番木瓜的限制性氨基酸为亮氨酸和缬氨酸，橄榄的限制性氨基酸为完氨酸。不饱和脂肪酸占脂肪酸总含量的６８．７９％和６７．７９％，多烯不饱和脂肪酸与饱和脂肪酸的比值分别为１．６９及１．４３。番木瓜、橄榄蜂花粉含１０种维生素，其中维生素Ｃ含量最高，分别达到５０．３２ｍｇ／１００ｇ和３５．４１ｍｇ／１００ｇ；番木瓜、橄榄蜂花粉除磷、钙、锌的含量普遍较高外，多数矿质元素的含量与其他果树蜂花粉相近。更多还原

【Abstract】 Bee pollens of Caria papaya L. and Canarium album (Lour.) Raeusch were ana-lyzed in terms of nutrient content to evaluate their nutritive value. The bee pollens from bothplants were found to contain respectively 3.493% and 3.071 % total nitrogen, 21.831 % and19.194 % protein, 19.51 % and 20.32 % soluble sugar, 3.15 % and 1.76 % polysaccharose,21.707 % and 23.307 % total hydrolyzed amino acids (TAA), 9.118 % and 8.851 % essential amino acids (EAA). Amino acid score (AAS) was 77.7 and 92.6. Limiting amino acidswere LEU and VAL. The 18 free amino acids were detected to contain 394.257 mg and562.941 mg per 100 g of bee pollens. Eight fatty acids were detected in the bee pollens andfound to contain 31.21 % and 32.21 % saturated fatty acids and 68.79 % and 67.79 % unsaturated fatty acids in the fatty acids. The ratio of total contents of polyunsaturated fatty acids(PUFA) to saturated fatty acids (SF) were 1.43 and 1.69 respectively. The bee pollens contained 10 vitamins of which vitamin C was very higher (50.32 mg/100 g and 35.41 mg/100 g)as compared to those of other fruit trees. The bee pollens also contained rich mineral elements especially P, Ca and Zn.更多还原