【摘要】 植物油与氨基醇在催化剂、在偏低于正常反应温度下进行酰胺化反应，以Ｐ２Ｏ５ 为磷酸化剂制成混合磷酸酯。更多还原

【Abstract】 Vegetable oil and aminoalcohol are, in the presence of catalyst, amidated at the little lower normal reaction temperature, and then made the mixed phosphate by taking P 2O 5 as the phosphory lating agent, followed by the preparation of the compound fatliquor containing phospharic fats with alkylsulfanilamide acetate, sulfonic_acidified synthetic fat and synergist as the main compounds. The contents of the synthetic phosphoric fats in the total compounds are found to be 25%-30%.更多还原